"Stimulating before nourishing." Adequate food presentation can be as important as its preparation. A career in Audiovisual Media at the Educational Institution Politécnico Grancolombiano in Bogotá, and another at the Instituto Argentino de Gastronomía in Buenos Aires have allowed Ana Pinzón -food stylist, art director in photography, recipes designer and brand consultant - to elaborate remarkable dishes through the use of color, shape and texture, introducing innovative products into the market, or by reinventing the existing ones.
Always on top of the latest trends, both in the restaurant industry and the food styling and photography industry, she joins forces with her assistants, with photographers and with different brands in the creation and photography of tableware for television in a daily basis. The result speaks volumes about the quality of her work, product of a ten-year experience in Argentina: it is a mixture of passion, taste and professionalism with a Colombian touch.