"Stimulating before nourishing." Adequate food presentation can be
as important as its preparation. A career in Audiovisual Media at the
Educational Institution Politécnico Grancolombiano in Bogotá, and
another at the Instituto Argentino de Gastronomía in Buenos Aires
have allowed Ana Pinzón -food stylist, art director in photography, recipes
designer and brand consultant - to elaborate remarkable dishes through
the use of color, shape and texture, introducing innovative products into
the market, or by reinventing the existing ones.

Always on top of the latest trends, both in the restaurant industry and
the food styling and photography industry, she joins forces with her
assistants, with photographers and with different brands in the creation
and photography of tableware for television in a daily basis. The result
speaks volumes about the quality of her work, product of a ten-year
experience in Argentina: it is a mixture of passion, taste and
professionalism with a Colombian touch.